Sides and Salads | Vegetarian

Quinoa Tabbouleh

This quinoa tabbouleh is a very quick and easy meal to make. It’s nice to have it as a side dish with meat or fish or you can just have it on its own. Quinoa tabbouleh can be stored in the fridge overnight and it’s still delicious, so I always make more of it and […]

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Sides and Salads | Vegetarian

Carrots with Feta and Sage

Sage is the herb that grows best in my garden, it’s available nearly all year round and grows all the time. However, for some reason it gets overlooked – I usually choose thyme, oregano or parsley to garnish my dishes. Recently, when I was out at a local restaurant, I had a butternut squash risotto […]

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Sides and Salads | Vegetarian

Bulgur Wheat Salad

A few quick time saving tips to start off. First – make more of this than you need to  as it’s perfect to keep in the fridge overnight – then you won’t have to worry about the next day’s lunch. Second – roast some extra butternut squash, as it can be kept in the fridge for at least three days and you could make […]

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Sides and Salads | Vegetarian

Courgette, Avocado & Rocket Salad

In summer, it’s nice to have something light and fresh. Today, that’s what I prepared – courgette, avocado and rocket salad. I added orange too which gives it a special lift, but if you don’t like fruit in your salads, it’s very tasty without orange as well.   The dressing has  a few tablespoons of orange juice too. It is […]

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